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The Sushi Bar Myanmar
Cost Accountant/Cost Controller
Experience level
Job Function
• Collecting cost data from suppliers to track F&B costs• Records & supervise daily internal inventory transfer, received and issued• Records daily productions for food preparation and beverage sales• Records daily usage of raw inventory month end stock taking, closing stock valuation for different Inventory sites• Calculate standard recipe usage and update inventory valuation changes• Research and resolve inventory discrepancies and issues• Preparing (monthly, quarterly and annual) reports to management regarding costs and expenses• Correspond with suppliers and respond to inquiries for purchasing• Assisting in month-end and year-end closing and stock taking
Open To :
Job Requirements
• Proven work experience as a Cost Accountant, Cost Analyst, Accountant or similar role• Thorough knowledge of accounting procedures• Experience with accounting software, like ERP• Computer literacy, MS Excel • Excellent analytical skills with attention to detail • Strong time management skills
What We Can Offer
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