1. **Production Supervision:**
- Coordinate and oversee seafood processing operations, including cleaning, cutting, packaging, and storing.
- Monitor production schedules and ensure timely completion of tasks.
- Maintain production records and report any issues or delays to higher management.
*Staff Management:**
-Supervise production staff, including seafood processors and packager
- Schedule shifts and assign tasks to ensure efficient workflow and optimal use of resources.
- Provide ongoing feedback, coaching, and performance evaluations of staff members.
*Inventory Management:**
- Manage inventory levels of raw materials, packaging materials, and finished products.
- Coordinate with procurement and logistics teams to ensure timely replenishment of supplies.
- Conduct regular inventory audits to reconcile stock levels and identify discrepancies.
6. **Compliance and Documentation:**
- Ensure compliance with regulatory requirements, such as FDA regulations, HACCP guidelines, and food safety standards.
- Maintain accurate records and documentation related to production, quality control, inventory, and safety.
- Prepare reports and updates for management on production metrics, performance, and areas for improvement.
Proven experience in seafood processing or food manufacturing, with at least 2-3 years in a supervisory role.
- Strong knowledge of seafood processing techniques, equipment, and quality standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask, prioritize tasks, and problem-solve in a fast-paced environment.
- Familiarity with regulatory requirements and food safety protocols.
- Proficiency in Microsoft Office and inventory management software.
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